Restaurant Al Lambic
Experience the magical atmosphere of our halls
Our restaurant is located inside the ancient distillery and the wine cellars on the ground floor of the main house. The charming environment, characterized by the vaulted ceilings, the old big wine barrels and the collection of old farming hand crafts and tools, makes our restaurant the right place to take a rest. You will appreciate the peaceful atmosphere of the rural environment while tasting the cooking based as much as possible on the simple tastes of local tradition and the products of our region.
With the help of this peaceful and charming environment, our purpose is to offer our guests the friendly and familiar atmosphere of older times and places, where everyone, alone or together with friends, may spend some nice and relaxing time, tasting genuine food and wines in a simple and warm place. During the summer season, the beautiful garden adds the opportunity of dining with the view of the sunset on the Monte Baldo.
BOOK YOUR TABLE NOW >OPENING
Open from March, the 22nd to October the 23rd
Evening time: Tuesday-Sunday from 18:30
Lunch time: Sunday from 12:30 to 14:00
We are closed on Mondays. August: Monday open
We are open also at noon during every Italian festivity
OUR PHILOSOPHY
The passion for essential flavours and natural food of our region leades us while choosing the ingredients of our cuisine.
As far as possible we choose also those promoting the "zero km philosophy”, because every meter run more than needed damages our environment, a precious, limited resource that is not to be misused. We prefer, as well, to select biological products that come from our local business in order to support those who love and respect our region.
OUR MENU
SEE OUR MENU>SPECIAL MENU
Welcome appetizer
Starter
Puff pastry cannoli with seasonal vegetables, egg cream und cheese
First course
Risotto with saffron, porcini mushroom powder, parmesan mousse
Main course
Suckling pig medallion with colonnade lard and truffle sauce, leeks and potatoes au gratin
Dessert
Coffee and black truffle cold cream with white chocolate shavings
All courses (including dessert) are prepared with the black summer truffle. Each course can be ordered separately.
Antipasti
Salumi assortiti del territorio
o
Aringa su letto di cipolle di Tropea e mela
Primo
Tortelloni caserecci di castagne al burro di malga
o
Penne all'ortolana
Secondo
Spiedo alla Tignalese con polenta
o
Coregone al cartoccio
Dolce
Macedonia con gelato
o
Dolce della casa
Caffè
Euro 30,00
(le bevande sono escluse)
Look at the pictures
AGRITURISMO OPENING TIMES
We are available every day from 9:00 to 12:30 and from 14:30 to 18:30 For bookings, requests and selling our products.
Tel: +39 0365 73402
RESTAURANT OPENING TIMES
We are open from March, the 22nd to October, the 23rd. Evening time: Tuesday-Sunday from 18:30 Lunch time: Sunday from 12:30 to 14:00. We are closed on Mondays. August: Monday open.
