Restaurant
Experience the magical atmosphere of our halls
Our restaurant is located inside the ancient distillery and the wine cellars on the ground floor of the main house. The charming environment, characterized by the vaulted ceilings, the old big wine barrels and the collection old farming hand crafts and tools, makes our restaurant the right place to take a rest appreciating the peaceful atmosphere of the rural environment while tasting the cooking based as much as possible on the simple tastes of local tradition and the products of our farming activity.
With the help of this peaceful and charming environment, our purpose is to offer our guests the friendly and familiar atmosphere of older times and places, where everyone, alone or together with friends, may spend some nice and relaxing time, tasting genuine food and wines in a simple and warm place. During the summer season, the beautiful garden adds the opportunity of dining with the view of the sunset on the Monte Baldo.
BOOK YOUR TABLE NOW >OPENING
We are open from April the 13th to October the 6th
Evening time: Tuesday-Sunday from 18:30
Lunch time: Sunday from 12:30 to 14:00
We are closed on Mondays
We are open also at noon during every Italian festivity
OUR PHILOSOPHY
The passion for essential flavours and natural food of our region leades us while choosing the ingredients of our cuisine.
For this reason almost 40% of the products we use are organic products coming from our farming activity (vegetables, potatoes, corn flour, fresh fruit, nuts, marroni, wine, olives oil), another 30% (alp butter, meats, fish, cheese, cold cuts, wines) comes from our countryside farms and only the 20-30% of the products are coming from other sources (mainly beverages). As far as possible we choose also these ones promoting the "zero km philosophy”, because every meter run more than needed damages our environment, a precious, limited resource that is not to be misused.
OUR MENU
SEE OUR MENU>SPECIAL MENU
Starter
Welcome drink with homemade croûtons
Orange and pomegranate shredded hen fantasy with celeriac and robiola cheese mousse
First course
Canederli in broth or mountain butter
Main course
Polenta “cunsa” with local cheeses, porcini and finferli mushrooms
Dessert
Caramelised homegrown plums with cinnamon and ice cream
(beverages not included)
All dishes are designed to enhance the truffle taste and are combinated with organic produce from our farm
Antipasti
Salumi assortiti del territorio
o
Aringa su letto di cipolle di Tropea e mela
Primo
Tortelloni caserecci di castagne al burro di malga
o
Penne all'ortolana
Secondo
Spiedo alla Tignalese con polenta
o
Coregone al cartoccio
Dolce
Macedonia con gelato
o
Dolce della casa
Caffè
Euro 30,00
(le bevande sono escluse)
Antipasti
Funghi misti gratinati in coccio
Insalata di sedano noci e formaggio
Primi piatti
Tortelloni caserecci di castagne al burro di malga
Mezzelune di patate al Bagoss
Risotto al pasticcio di rape rosse su letto di crema allo zafferano
Zuppa rustica di legumi e cereali
Spaghetti al pomodoro
Secondi piatti
La nostra polenta con formaggio nostrano fuso
Omelette
Sformatino di patate
Sformatino di zucchine
Contorni
Capponi di magro (polpettine di erbette e formaggio) con olio biologico di Tignale
Verdure alla griglia
Patate al forno
Insalata soncino, finocchio, carote, mela, melagrana, noci e semi vari tostati
Insalata mista
Look at the pictures
AGRITURISMO OPENING TIMES
We are available every day from 9:00 to 12:30 from 14:30 to 19:30 For bookings, requests and selling our products.
Tel: +39 351 8049222
RESTAURANT OPENING TIMES
We are open from April, the 13th to October, the 6th. Evening time: Tuesday-Sunday from 18:30 Lunch time: Sunday from 12:30 to 14:00. We are closed on Mondays.
ABOUT US
DAILY
