Restaurant Al Lambic
Experience the magical atmosphere of our halls
Our restaurant is located inside the ancient distillery and the wine cellars on the ground floor of the main house. The charming environment, characterized by the vaulted ceilings, the old big wine barrels and the collection of old farming hand crafts and tools, makes our restaurant the right place to take a rest. You will appreciate the peaceful atmosphere of the rural environment while tasting the cooking based as much as possible on the simple tastes of local tradition and the products of our region.
With the help of this peaceful and charming environment, our purpose is to offer our guests the friendly and familiar atmosphere of older times and places, where everyone, alone or together with friends, may spend some nice and relaxing time, tasting genuine food and wines in a simple and warm place. During the summer season, the beautiful garden adds the opportunity of dining with the view of the sunset on the Monte Baldo.
BOOK YOUR TABLE NOW >OPENING
Open from May, the 14th to October the 15th
Evening time: Tuesday-Sunday from 18:30
Lunch time: Sunday from 12:30 to 14:00
We are closed on Mondays
We are open also at noon during every Italian festivity
OUR PHILOSOPHY
The passion for essential flavours and natural food of our region leades us while choosing the ingredients of our cuisine.
As far as possible we choose also those promoting the "zero km philosophy”, because every meter run more than needed damages our environment, a precious, limited resource that is not to be misused. We prefer, as well, to select biological products that come from our local business in order to support those who love and respect our region.
OUR MENU
SEE OUR MENU>SPECIAL MENU
Starter
Sousvide egg with local cheese foam
First course
Homemade “guitar” spaghetti on cheese cream and minced fassona cow meat
with organic oil of Tignale
Main course
Seared cockerel with mushrooms cream of and truffle potato backed foam
Dessert
Chocolate cake with truffle aroma’ English sauce
All dishes are designed to enhance the truffle taste and are combinated with organic products from our farm
Antipasti
Salumi assortiti del territorio
o
Aringa su letto di cipolle di Tropea e mela
Primo
Tortelloni caserecci di castagne al burro di malga
o
Penne all'ortolana
Secondo
Spiedo alla Tignalese con polenta
o
Coregone al cartoccio
Dolce
Macedonia con gelato
o
Dolce della casa
Caffè
Euro 30,00
(le bevande sono escluse)
Starters
Mixed mushrooms au gratin with herbs from our garden
Pasta
Home-made chestnuts “Tortelloni” with rucola from our garden
Pasta to the tomato sauce
Main courses
Selection of land-cheese with our jams and honey
Pie of the day
Vegetables
Baked potatoes
Mixed salad, honey, nuts and pomegranate seeds
Vegetables of the day
Look at the pictures
AGRITURISMO OPENING TIMES
We are available every day from 9:00 to 12:30 from 14:30 to 19:30 For bookings, requests and selling our products.
Tel: +39 0365 73402
RESTAURANT OPENING TIMES
We are open from March, the 27th to October, the 6th. Evening time: Tuesday-Sunday from 18:30 Lunch time: Sunday from 12:30 to 14:00. We are closed on Mondays.
ABOUT US
DAILY
